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Green Bell Pepper Capsicum Multifunctional Improving Eyesight And Immunity

Categories Bell Pepper Capsicum
Brand Name: shunyong or As per customer request
Model Number: sweet pepper / Capsicum bell pepper / Red, yellow and green bell peppers
Place of Origin: Shouguang, China
MOQ: As per customer request
Price: Negotiation
Payment Terms: T/T or L/C AT SIGHT
Supply Ability: We have ample supply
Delivery Time: 2 or 3 weeks after received your prepayment
Packaging Details: As per customer request
Color: red, yellow, green
Producer: China
Energy: 84 kJ (20 kcal)
Vitamin A equiv.: 18 μg
Vitamin E: 0.37 mg
Vitamin C: 80.4 mg
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    Green Bell Pepper Capsicum Multifunctional Improving Eyesight And Immunity

    sweet pepper / Capsicum bell pepper / Red, yellow and green bell peppers


    The most common colors of bell peppers are green, yellow, orange and red. More rarely, brown, white, lavender, and dark purple peppers can be seen, depending on the variety. Most typically, unripe fruits are green or, less commonly, pale yellow or purple. Red bell peppers are simply ripened green peppers,[9] although the Permagreen variety maintains its green color even when fully ripe. As such, mixed colored peppers also exist during parts of the ripening process. Green peppers are less sweet and slightly more bitter than yellow or orange peppers, with red bell peppers being the sweetest. The taste of ripe peppers can also vary with growing conditions and post-harvest storage treatment; the sweetest fruits are allowed to ripen fully on the plant in full sunshine, while fruit harvested green and after-ripened in storage is less sweet

    Capsicum annuum var.

    When compared with the normal big pepper, the taste is not spicy or very mild, and it is better to choose the tightly outer and shiny sweet pepper. Sweet pepper is a very natural vegetable. It is rich in vitamin C and B, as well as carotene, which is a powerful antioxidant and can fight cataracts, heart disease and cancer. The redder the bell peppers, the more nutritious they are, the more vitamin C they contain than any other citrus fruit, making them more suitable for eating raw. Sweet pepper can also relieve heat analgesia anti - cancer increase appetite to help and digestion fat reduction. Because it is bright green, new breed still has red, yellow, violet wait for a variety of color, because this can become a dish not only oneself, still be used extensively at garnish dish.

    Bell peppers

    In comparison with some other pepper varieties, bell peppers may not earn much in the "hotness" category. When it's red, it may be sweeter, as are some yellow and orange varieties. The heat of peppers is measured in “Scoville heat units.” A green pepper scores a zero on the scale, jalape?o peppers earn around 2,500-4,000, and Mexican haba?eros 200,000 to 500,000 units. There are numerous types, making more than one variety useful in one dish, for the flavor, not just the color. Pepper varieties include: chile, banana, Hungarian, cayenne, serrano, and the fiery ones already mentioned.

    Bell Pepper Nutrition Facts

    Serving Size: 3.5 ounces (100 grams), raw

    Calories from Fat1
    Total Fat0 g0%
    Saturated Fat0 g0 g
    Trans Fat
    Cholesterol0 mg0%
    Sodium3 mg0%
    Total Carbohydrates5 g2%
    Dietary Fiber2 g7%
    Sugar2 g

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